Menu to be arranged when ordering

STARTER    £4.99p
. Baked spinach Mushroom & gruyere sauce crepe
   (as picture)
. Tomato & Feta Souffle with salad garnish
. Scampi Provencal
. Various homemade Pate's with Melba Toast

MEAT Main courses    £9.99p
. Lamb Shank with fresh vegetables
. Watercroft Chicken with Mushroom Farce in Lime &
   creme fraiche sauce
. Moroccan Chicken and Almond Tagine

clock . Chateau Briand and Trimmings    £15.99p
. Devonshire Fillet Steak and Trimmings    £14.99p

FISH Main courses    £9.99p
. Baked Salcombe Salmon with Tiger Prawns, Boursin Sauce and fresh vegetables
. Char Grilled Sea Bass on a bed of vegetables

All our bread made on the premises.

DESSERTS    £6.99p
. Wicked Chocolate Brownie
. Apple Charlotte with hot lemmon sauce
. Fresh Fruit salad with Tulle biscuits

Gardiner Designs